Scottish · United Kingdom

Isle of Skye Black Pudding with Cranberry Relish

Name: Isle of Skye Black Pudding with Cranberry Relish
Total time: 30 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 2 black puddings; 100 g cranberries; 50 g sugar; 1 tbsp orange juice; 1 onion, finely chopped; 1 tbsp cider vinegar; salt and pepper to taste

A traditional Scottish black pudding served with a sweet cranberry relish.

30 minutes4 servings

Method

Cook black puddings in a pan until golden.
In a saucepan, combine cranberries, sugar, orange juice, onion, and vinegar.
Simmer until thickened, season, and serve with black pudding.

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