Istanbul-Style Burger with Tomato and Cheese

Method

1. Cook the ground beef into a patty and season with salt and pepper.
2. Cook the patty on a grill or skillet until desired doneness.
3. Place the cheddar cheese on top of the patty and let it melt.
4. Toast the hamburger bun.
5. Assemble the burger by placing the patty and cheese on the bottom bun half, adding the tomato slice and ketchup, then topping with the other half of the bun.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.