Italian Cheese Focaccia

Method

1. In a large bowl, combine flour, salt, sugar, and yeast
2. Add warm water and olive oil, mixing until a soft dough forms
3. Knead the dough for 10 minutes, then let it rise in a greased bowl
4. Punch down the dough and roll it into a rectangle on a baking sheet
5. Spread mozzarella cheese over the dough, sprinkle basil, and drizzle with olive oil