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Italian Green Bean Risotto

Name: Italian Green Bean Risotto
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups arborio rice; 4 cups vegetable broth; 1 cup green beans, trimmed; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 cup grated Parmesan; 2 tbsp butter; Salt and pepper to taste

Creamy risotto with fresh green beans

40 minutes4 servings

Method

In a large pot, heat butter and sauté onion and garlic until soft
Add arborio rice and stir to coat with butter
Pour in white wine and cook until absorbed
Add warm broth one ladle at a time, stirring constantly
When rice is al dente, stir in green beans and Parmesan
Season with salt and pepper
Let rest for 5 minutes before serving

Risotto Green Beans Italian Rice Italy recipes

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