Western European · Italy

Italian Meatballs with Peas and Peppers

Name: Italian Meatballs with Peas and Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup breadcrumbs; 1 egg; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 cup frozen peas; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 tablespoon olive oil; Salt and pepper to taste

Classic Italian meatballs served with a side of peas and peppers, a traditional and comforting dish.

40 minutes4 servings

Method

In a large bowl, combine ground beef, pork, breadcrumbs, egg, Parmesan, garlic powder, and oregano. Mix until well combined.
Form the mixture into meatballs and place on a baking sheet.
In a separate pan, heat olive oil and sauté the bell peppers until tender.
Add frozen peas and cook until heated through.
Season with salt and pepper. Serve the meatballs with the peas and peppers.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meatballs Peas Peppers Italian Italy recipes

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