Ossobuco · Italy

Italian Ossobuco

Name: Italian Ossobuco
Total time: 120 min
Yield: 4 servings
Cuisine: Ossobuco
Ingredients: 4 osso buco pieces; 2 tbsp olive oil; 1 onion; 2 carrots; 2 celery stalks; 2 cloves garlic; 1 cup white wine; 2 cups beef broth; 1 tsp thyme; salt and pepper to taste

A traditional Italian braised meat dish with potatoes, carrots, and peppers.

120 minutes4 servings

Method

In a large pot, heat olive oil and brown the osso buco pieces on all sides.
Add chopped onion, carrots, celery, and garlic. Cook until softened.
Pour in the white wine and let it simmer until reduced by half.
Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
Serve with a side of potatoes and carrots.

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