Italian Potato Focaccia

Method

1. In a large bowl, mix flour, yeast, salt, and sugar.
2. Add mashed potatoes, warm water, and olive oil. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Cover and let rise for 1 hour in a warm place.
5. Preheat oven to 220°C (425°F).
6. Punch down the dough and shape into a round loaf.
7. Place on a baking sheet and bake for 25-30 minutes until golden brown.