Italian-Style Calamars a la Carbonara

Method

1. Heat olive oil in a large skillet over medium heat
2. Add guanciale and cook until crispy, about 5 minutes
3. Add squid rings and sauté for 2-3 minutes until just cooked
4. In a bowl, whisk together eggs, Pecorino, and a generous amount of black pepper
5. Remove skillet from heat and quickly toss the squid mixture with the egg/cheese sauce
6. Serve immediately, garnished with parsley