Italian-Style Meatloaf

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, oregano, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Spread marinara sauce over the top and sprinkle with Parmesan cheese.
5. Drizzle with olive oil and bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.