Jamaican

Jamaican Callaloo with Coconut Milk

Name: Jamaican Callaloo with Coconut Milk
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 400g callaloo leaves; 1 can coconut milk; 1 onion, chopped; 1 scotch bonnet pepper, diced; 2 cloves garlic, minced; 1 tbsp thyme; 1 tsp allspice; salt to taste

Stewed callaloo leaves with coconut milk, onions, and scotch bonnet peppers.

30 minutes4 servings

Method

Wash and chop callaloo leaves.
In a pot, sauté onion, garlic, and scotch bonnet until fragrant.
Add callaloo, thyme, allspice, and water, cook 10 minutes.
Stir in coconut milk, simmer 5 minutes, season with salt.

Sides Mains

Read in another language

More Jamaican recipes →