Jamaican

Jamaican Grilled Corn with Chili and Lime

Name: Jamaican Grilled Corn with Chili and Lime
Total time: 20 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 4 ears corn, husked; 2 tbsp butter, melted; 1 tbsp chili powder; 1 tbsp lime juice; 1 tsp ground cumin; 1/2 tsp smoked paprika; Salt to taste

Grilled corn on the cob topped with a spicy chili-lime seasoning.

20 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with melted butter.
In a small bowl, mix chili powder, lime juice, cumin, paprika, and salt.
Brush the seasoning mixture over the grilled corn.
Serve immediately.

Sides Snacks

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