Jamaican

Jamaican Peppers and Onions with Scotch Bonnet

Name: Jamaican Peppers and Onions with Scotch Bonnet
Total time: 15 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 1 scotch bonnet pepper, diced; 2 tbsp oil; 1 tsp thyme; salt to taste

Sautéed peppers and onions with scotch bonnet for a spicy side dish.

15 minutes4 servings

Method

Heat oil in a pan over medium heat.
Add onion and scotch bonnet, sauté 5 minutes.
Add peppers, thyme, and salt, cook 10 minutes.
Stir occasionally until tender and slightly caramelized.

Sides Snacks

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