Jamaican
Jamaican Sweet Potato and Coconut Porridge
A creamy porridge made with sweet potatoes, coconut milk, and spices.
30 minutes4 servings

Ingredients
Method
- Peel and dice sweet potatoes, add to a pot with water.
- Cook until tender, 15 minutes.
- Stir in coconut milk, spices, and sugar, simmer 10 minutes.
- Blend until smooth, serve warm.