Japanese-American · United States
Japanese-Style Chili Dog with Onions
A home-cooked version of the McDonald's chili dog with a Japanese twist, featuring a beef hot dog topped with chili and onions.
20 minutes1 servings
Ingredients
Method
- Prepare the chili according to your recipe or use store-bought.
- Toast the hot dog bun.
- Place the hot dog in the bun.
- Top with chili and onions.
- Add ketchup and Worcestershire sauce for extra flavor.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.