Japanese-American · United States
Japanese-Style Ham and Cheese Sandwich with Teriyaki Glaze
A twist on the classic ham and cheese sandwich featuring a sweet teriyaki glaze and pickled vegetables for a Japanese-inspired flavor profile.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat and add a small amount of butter.
- Place the bread slices in the skillet and toast until golden brown.
- Spread teriyaki sauce on one slice of bread, then add ham and Swiss cheese.
- Top with pickled daikon radish and a sprinkle of sesame seeds.
- Place the second bread slice on top and press gently.
- Cook for 2-3 minutes until the cheese melts and the bread is crispy.
- Cut in half and serve warm.