Japanese-American · United States

Japanese-Style Kewpie Mayo Hot Dog

Name: Japanese-Style Kewpie Mayo Hot Dog
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese-American
Ingredients: hot dog buns; classic beef hot dogs; kewpie mayonnaise; grated daikon radish; dried seaweed (nori); sliced green onions

A classic hot dog topped with kewpie mayo, grated daikon, and dried seaweed, inspired by Japanese street food

15 minutes4 servings

Method

Preheat grill or skillet to medium heat
Cook hot dogs until browned and heated through
Toast hot dog buns slightly
Spread kewpie mayo on both halves of the bun
Top with cooked hot dog
Add grated daikon and dried seaweed
Finish with sliced green onions
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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