Japanese-American · United States
Japanese-Style Stack Burger
A towering stack of juicy beef patties with fresh lettuce, tomato, and onion rings, served on a sesame seed bun
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Cook beef patties to desired doneness, placing a slice of cheese on each during the last 2 minutes of cooking
- Toast sesame seed buns briefly
- Assemble burgers by stacking patties with cheese, adding lettuce, tomato, and onion rings between each layer
- Spread ketchup and mustard on the bottom bun and top bun before stacking
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.