Japanese-Style Teriyaki Hot Dog

Method

1. Prepare the hot dog bun by toasting it in a toaster or oven
2. Cook the hot dog according to package instructions
3. In a small bowl, mix teriyaki sauce with a bit of mayonnaise
4. Spread the teriyaki-mayo mixture on the bottom half of the bun
5. Place the cooked hot dog on top
6. Add sliced green onions and toasted sesame seeds
7. Top with a small amount of ketchup for contrast
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.