Jamaican

Jerk and Allspice Kick Jamaican Rice and Peas

Name: Jerk and Allspice Kick Jamaican Rice and Peas
Total time: 27 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 cup rice; 1 cup peas; 2 cups water; 1 onion, diced; 2 cloves garlic, minced; 1 scotch bonnet pepper, diced; 1/2 tsp thyme; 1/2 tsp allspice; Salt to taste; 1/2 tsp jerk seasoning; 1/2 tsp allspice

Intensifies the Jamaican flavors with extra jerk seasoning and allspice.

27 minutes4 servings

Method

Add jerk seasoning and allspice with the onions.
Rinse rice and peas, set aside.
In a pot, sauté onion, garlic, and scotch bonnet until fragrant.
Add rice, peas, water, thyme, allspice, and salt.
Bring to a boil, then simmer covered for 20 minutes.

Sides

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