Korean · South Korea

Jeyuk-bokkeum-jeon-jeon Double Pan Fried Pork and Vegetable Stir Fry

Name: Jeyuk-bokkeum-jeon-jeon Double Pan Fried Pork and Vegetable Stir Fry
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g pork belly; 100g bell pepper; 100g onion; 2 cloves garlic; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper

A Korean stir-fry with marinated pork, vegetables, and spicy sauce cooked in two pans.

40 minutes2 servings

Method

Marinate pork belly in gochujang, soy sauce, rice wine, garlic, sugar, and pepper for 30 minutes.
Heat 1 tbsp sesame oil in a pan and cook pork until browned, set aside.
In another pan, sauté bell pepper and onion until tender.
Combine pork and vegetables, add remaining sauce, and cook 5 minutes until thickened.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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