Korean · South Korea
Jeyuk-bokkeum-jeon Pan Fried Pork and Vegetable Stir Fry
Crispy pan-fried pork and vegetables in a savory stir-fry sauce.
20 minutes2 servings
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Ingredients
Method
- Marinate pork with salt and pepper for 10 minutes.
- In a bowl, mix flour, water, salt, and pepper to form a thin batter.
- Add vegetables to the batter, mix well.
- Heat oil in a skillet, cook until golden brown on both sides.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.