Jiaodong Style Steamed Crab with Ginger and Scallions

Method

1. Clean and prepare the crabs by removing the gills and rinsing.
2. Place crabs in a steamer basket over boiling water.
3. In a small bowl, mix soy sauce, vinegar, ginger, and sesame oil.
4. Steam crabs for 15-20 minutes until shells turn red and meat is opaque.