Jídelnová Svíčková (Restaurant Style)

Method

1. In a pan, cook ground beef until browned.
2. Add sautéed onion and garlic, then stir in beef broth and sour cream.
3. Season with caraway seeds, salt, and pepper.
4. Simmer for 15 minutes.
5. Serve with boiled potatoes and cranberry sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.