Shandong Chinese · China

Jinan Style Pan Fried Buns with Scallions and Chili Oil

Name: Jinan Style Pan Fried Buns with Scallions and Chili Oil
Total time: 15 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 8 buns; 2 green onions, chopped; 1 tbsp chili oil; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil for frying

Crispy pan-fried buns filled with scallions and chili oil.

15 minutes4 servings

Method

In a bowl, mix green onions, chili oil, soy sauce, and sesame oil; set aside.
Heat vegetable oil in a skillet over medium heat; add buns and cook until golden brown.
Spoon the green onion mixture into the buns and serve.

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