Shandong Chinese · China

Jinan Style Pan Fried Buns with Scallions and Soy Sauce

Name: Jinan Style Pan Fried Buns with Scallions and Soy Sauce
Total time: 10 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 6 buns; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 scallions; 1 tsp sugar; 1 tbsp water

Crispy pan-fried buns with scallions and soy sauce.

10 minutes2 servings

Method

Heat pan, add oil, place buns in pan.
Cook 3 minutes per side until golden.
Mix soy sauce, sesame oil, scallions, sugar, and water.
Drizzle sauce over buns.

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