Jinan Style Pan Fried Dumplings with Pork and Cabbage

Method

1. Mix pork, cabbage, soy sauce, sesame oil, egg, and scallions for the filling.
2. In a bowl, combine flour and water to make a dough, then roll into thin wrappers.
3. Fill the wrappers with the mixture, fold, and seal.
4. Heat oil in a pan, add dumplings, and cook until golden on both sides.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.