Jinan Style Pan Fried Noodles with Pork and Vegetables

Method

1. Cook noodles according to package instructions, then drain.
2. In a wok or large pan, heat oil and cook pork until browned.
3. Add vegetables and garlic, stir-fry for 2-3 minutes.
4. Add noodles, soy sauce, and oyster sauce, stir-fry until heated through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.