Korean · South Korea

Jjolmyeon-jeon-jeon Double Pan Fried Spicy Chewy Noodle Dish

Name: Jjolmyeon-jeon-jeon Double Pan Fried Spicy Chewy Noodle Dish
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g chewy noodles; 100g ground pork; 100g cabbage; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper; 1/2 cup water

A Korean spicy chewy noodle dish with meat and vegetables fried in two pans.

35 minutes2 servings

Method

Soak noodles in water 10 minutes, drain.
Cook ground pork in a pan until browned, add cabbage and cook 3 minutes.
Add gochujang, soy sauce, rice wine, sesame oil, sugar, and pepper.
Add noodles and water, stir fry 5 minutes until sauce thickens.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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