Jollof Rice with Chicken

Method

1. Rinse rice and set aside. In a pot, sauté onion, tomatoes, and chili until softened.
2. Add tomato paste, thyme, and salt, then stir in rice and broth.
3. Bring to a boil, reduce heat, and simmer for 15 minutes.
4. Add chicken, cover, and cook for 10 more minutes. Let rest for 5 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.