Jollof Rice with Chicken and Rice

Method

1. Rinse rice, cook in water until tender.
2. In a pan, sauté onion, tomatoes, and spices in oil until thickened.
3. Add cooked rice and chicken, stir to combine.
4. Cover and cook for 10 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.