Nigerian

Jollof Rice with Peppersauce

Name: Jollof Rice with Peppersauce
Total time: 35 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups long-grain rice; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 cup tomato paste; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 cups water

A Nigerian one-pot rice dish with a spicy peppersauce base.

35 minutes4 servings

Method

Rinse rice and set aside.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in tomato paste, spices, and water, bring to a boil.
Add rice, reduce heat, and simmer for 20 minutes.
Let rest for 5 minutes before serving.

Mains Sides

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