Jollof Rice with Shrimp and Rice

Method

1. In a pot, sauté onion and pepper in oil until softened, 5-7 minutes.
2. Add rice, tomato paste, shrimp, water, and salt, stir to combine.
3. Bring to a boil, reduce heat, cover, and simmer 15-20 minutes.
4. Serve with extra rice on the side.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.