Nigerian

Jollof Rice with Spicy Tomato Stew

Name: Jollof Rice with Spicy Tomato Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups long-grain rice; 4 cups water; 2 tomatoes, chopped; 1 onion, chopped; 2 green chili peppers; 1 tbsp groundnut oil; 1 tsp ground ginger; Salt to taste

A Nigerian one-pot rice dish cooked with a spicy tomato stew.

30 minutes4 servings

Method

Rinse rice and set aside. In a pot, combine chopped tomatoes, onion, green chili peppers, groundnut oil, ground ginger, and salt. Cook for 5 minutes.
Add rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
Cover and let rest for 5 minutes. Fluff with a fork.
Serve hot with Spicy Tomato Stew.

Mains Sides

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