Nigerian
Jollof Rice with Spicy Vegetable Stew
A Nigerian dish of spicy vegetable stew served over jollof rice.
40 minutes4 servings

Ingredients
Method
- Cook rice in vegetable stock until tender.
- In a pot, sauté onion until golden.
- Add tomatoes, green pepper, and vegetables, then cook until thickened.
- Stir in tomato paste, paprika, and salt.
- Serve rice with the vegetable stew.