Nigerian

Jollof Rice with Spicy Yam Stew

Name: Jollof Rice with Spicy Yam Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups long-grain rice; 2 cups chicken broth; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 tsp thyme; 1 tsp curry powder; 2 medium yams, peeled and cubed; 2 tbsp vegetable oil; 1 tbsp hot sauce; 1 tsp salt

A flavorful Nigerian dish of rice cooked with tomatoes and spices, served with a spicy yam stew.

40 minutes4 servings

Method

Rinse rice and set aside.
In a large pot, heat oil, sauté onion, garlic, and bell pepper until softened.
Add tomatoes, thyme, curry powder, salt, and hot sauce; cook 5 minutes.
Add rice and broth, bring to a boil, then simmer 15-20 minutes until rice is tender.

Mains Sides

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