Jordanian

Jordanian Chicken and Couscous

Name: Jordanian Chicken and Couscous
Total time: 35 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 chicken, cut into pieces; 1 1/2 cups couscous; 1 onion, chopped; 1 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 4 cups chicken broth; Salt to taste

Tender chicken served over fluffy couscous, a classic Jordanian meal.

35 minutes4 servings

Method

Season chicken with salt, cumin, and cinnamon.
In a pot, sauté onion in oil, add chicken and cook until browned.
Add couscous, broth, and spices, bring to a boil, then simmer for 15 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Sides

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