Jordanian Chicken and Rice with Coriander and Cumin and Cilantro

Method

1. Heat oil in a pot, sauté onion and garlic until golden.
2. Add coriander and cumin, stir for 1 minute.
3. Add chicken and cook until browned on all sides.
4. Pour in broth, bring to a boil, then simmer covered for 20 minutes.
5. Rinse rice, add to pot, stir, cover, and simmer 15 minutes.
6. Remove from heat, let rest 5 minutes, stir in cilantro.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.