Jordanian Chicken and Rice with Cumin

Method

1. In a pot, heat oil and sauté onion and garlic until soft.
2. Add chicken, cumin, and cook until nearly done.
3. Stir in rice and broth, then cover and simmer for 15-20 minutes.
4. Fluff with a fork and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.