Jordanian

Jordanian Chicken and Rice with Pomegranate and Cilantro

Name: Jordanian Chicken and Rice with Pomegranate and Cilantro
Total time: 40 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 500g chicken thighs; 1 cup basmati rice; 1 onion, chopped; 2 cloves garlic, minced; 1/2 cup pomegranate seeds; 1/4 cup cilantro, chopped; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken broth

Savory chicken and rice dish with pomegranate seeds and fresh cilantro.

40 minutes4 servings

Method

In a pot, cook onion and garlic until softened.
Add chicken and cook until browned.
Stir in rice, spices, broth, and pomegranate seeds.
Simmer covered for 15-20 minutes until rice is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Rice

Read in another language

More Jordanian recipes →