Jordanian

Jordanian Kibbeh with Tomato Sauce

Name: Jordanian Kibbeh with Tomato Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 500g ground beef; 1/2 cup bulgur wheat; 1 onion, chopped; 1 tbsp tomato paste; 2 cups diced tomatoes; 1 tsp ground cumin; 1 tbsp olive oil; Salt to taste

Minced meat and bulgur wheat shaped into balls, served with a rich tomato sauce.

35 minutes4 servings

Method

Mix ground beef, bulgur, and onion with salt.
Form into small balls and set aside.
In a pot, sauté onion, add tomato paste and tomatoes.
Simmer for 15 minutes, add kibbeh, cook for 10 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides

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