Jordanian Spiced Lamb with Yogurt Sauce

Method

1. Brown lamb in a pot, add spices and cook 10 minutes.
2. Add water, cover, and simmer 1 hour.
3. Mix yogurt with lemon juice and garlic.
4. Serve lamb with yogurt sauce on the side.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.