Ugandan
Kabali
A rich Ugandan pork stew cooked with onions, tomatoes, groundnuts, and spices, often served with staple foods like matoke, posho, or rice.
Ingredients
Method
- Heat oil in a saucepan and sauté onions and garlic until fragrant.
- Add pork cubes and brown them on all sides.
- Add chopped tomatoes and cook until they soften.
- Mix in groundnuts, salt, and black pepper. Reduce heat, cover, and simmer until pork is tender (about 40–45 minutes).
- Stir occasionally to prevent sticking. Once pork is tender and sauce is thick, serve hot with matoke, rice, or posho.