Stews · North Macedonia

Kachamak with Herbs and Cheese

Name: Kachamak with Herbs and Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: Stews
Ingredients: 1 cup buckwheat groats; 4 cups water; 1 cup sour milk; 1/2 cup grated cheese; 1/4 cup butter; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh herbs (e.g., parsley, dill)

A variation of traditional Kachamak with added herbs and extra cheese for enhanced flavor.

30 minutes4 servings

Method

Rinse the buckwheat groats and cook in water until tender, about 20-25 minutes.
In a separate bowl, mix the sour milk with the grated cheese.
Once the buckwheat is cooked, stir in the sour milk and cheese mixture.
Add butter, salt, pepper, and chopped herbs, and stir until well combined.
Serve warm as a side or main dish.

Macedonian Buckwheat Sour Milk Cheese North Macedonia recipes

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