Laotian

Kaipen with Garlic and Herbs

Name: Kaipen with Garlic and Herbs
Total time: 25 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g kaipen noodles; 100g ground pork; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tbsp fish sauce; 1/2 cup chopped kale; 1 spring onion, chopped; 1 tbsp oil

A Laotian stir-fried noodle dish with garlic, herbs, and your choice of meat or vegetables.

25 minutes2 servings

Method

Cook noodles according to package instructions. Drain and set aside.
Heat oil in a pan. Sauté garlic, then add pork and cook until browned.
Add soy sauce, fish sauce, and kale. Stir-fry for 3-4 minutes.
Toss in cooked noodles and spring onion. Cook until everything is well combined.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides

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