Laotian

Kaipen with Garlic and Lime

Name: Kaipen with Garlic and Lime
Total time: 10 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 green papaya, shredded; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp sugar; 1 clove garlic, minced; 1 chili, sliced; 1 tbsp roasted peanuts, crushed

A Laotian green papaya salad with garlic and lime, simple and refreshing.

10 minutes2 servings

Method

In a bowl, mix fish sauce, lime juice, sugar, garlic, and chili.
Add shredded green papaya and toss to combine.
Sprinkle with crushed peanuts before serving.

Salads Snacks

Read in another language

More Laotian recipes →