New Zealand · New Zealand

Kaitaia-Style Kūmara and Chicken Stew with Cilantro

Name: Kaitaia-Style Kūmara and Chicken Stew with Cilantro
Total time: 40 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 500g kumara, peeled and cubed; 300g chicken breast, diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 400ml chicken broth; 100g chopped cilantro; 1 tbsp olive oil

A hearty New Zealand stew with kumara, chicken, and cilantro.

40 minutes4 servings

Method

Heat oil in a pot, sauté onion and garlic until fragrant.
Add chicken and spices, cook until browned.
Stir in kumara and broth, simmer 25 minutes until tender.
Stir in cilantro before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides New Zealand recipes

Read in another language

More New Zealand recipes →