Kåldolmar Stuffed Cabbage

Method

1. Blanch cabbage leaves in boiling water until tender, set aside.
2. In a pan, cook beef, onion, garlic, rice, salt, and pepper until combined.
3. Fill each cabbage leaf with mixture, roll and place in a pot.
4. Add tomato sauce, cover, and simmer for 30 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.