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Kålpudding Cabbage Casserole

Name: Kålpudding Cabbage Casserole
Total time: 40 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 1 head cabbage, shredded; 1 onion, chopped; 2 tbsp butter; 1 cup milk; 1 cup sour cream; 1 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper

A Swedish cabbage casserole with a creamy sauce and breadcrumbs.

40 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Sauté cabbage and onion in butter until tender.
Mix milk, sour cream, salt, and pepper, pour over cabbage.
Top with breadcrumbs and bake for 25 minutes.

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