Taiwanese

Kaohsiung-Style Braised Pork Ribs with Soy Sauce and Sugar

Name: Kaohsiung-Style Braised Pork Ribs with Soy Sauce and Sugar
Total time: 60 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 400g pork ribs; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 2 tbsp sugar; 1 tbsp rice wine; 1 tbsp vegetable oil; 1 tbsp ginger, minced; 1 tbsp garlic, minced

Tender pork ribs braised in a sweet and savory soy sauce glaze.

60 minutes4 servings

Method

Heat oil in a pan, brown pork ribs on all sides.
Add soy sauce, dark soy sauce, sugar, rice wine, ginger, and garlic.
Pour in 1 cup water, bring to a simmer, cover, and cook 45 minutes.
Reduce sauce until thick and glossy, then serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Pork

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