Taiwanese

Kaohsiung-Style Braised Short Ribs with Red Wine

Name: Kaohsiung-Style Braised Short Ribs with Red Wine
Total time: 150 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 500g short ribs; 200ml red wine; 1 onion, chopped; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp sugar; 1 star anise; 2 cups beef broth

Slow-cooked short ribs in a rich red wine sauce with traditional Taiwanese spices.

150 minutes4 servings

Method

Trim excess fat from short ribs and season with salt and pepper.
In a large pot, brown the ribs on all sides over medium heat.
Add onion, garlic, soy sauce, sugar, star anise, and broth. Bring to a boil.
Reduce heat, cover, and simmer for 2.5 hours until tender.

Mains

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